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WOMEN AND NUTRITION
WOMEN AND NUTRITION
As per multiple studies, adolescence is a nutritionally demanding phase of life. Even though both adolescent boys and girls face emotional changes during this period, girls face more physiological demands as compared to the boys and thus require a higher intake of macro and micronutrients. However, in society, women are traditionally discriminated against and excluded from political and family-related decisions. Despite their daily contribution to support their families, their opinions are rarely acknowledged, and their rights are limited. Society does indeed recognize many women’s rights, including the rights to political involvement, family allowance, and setting up a business. Nevertheless, in rural areas, poverty and a lack of information represent real barriers to women’s independence and empowerment.
What are the Various Issues Related to Women
- Female Infanticide and Foeticide - India has one of the highest rates of female foeticide in the world. Female foeticide is due to strong son preference, the practice of dowry, and the patrilineal necessity of heir. The census of 2011 has recorded the lowest ever sex ratio of 914 in the age group 0-6 years with 3 million missing girls; from 78.8 million in 2001 to 75.8 million in 2011.
- Child Marriage - Each year, at least 1.5 million girls under 18 get married in India, which makes it home to the largest number of child brides in the world - accounting for a third of the global total. Nearly 16% of adolescent girls aged 15-19 are currently married. While child marriage has declined, it has been marginal: from 27% in 2015-16 to 23% in 2019-20, according to National Family Health Survey (NFHS) 5.
- Education - Girls are encouraged and engaged more in household work and drop out of school at an early age. A study by the International Centre for Research on Women has found that girls out of school are 3.4 times more likely to be married or have their marriage already fixed than girls who are still in school.
- Health and Mortality - Girls in India face discrimination both inside their homes and outside in their communities. Inequality in India means unequal opportunities for girls. Under-five mortality for girls in India remains 8.3% higher than for boys. Globally this is 14% higher for boys.
- Malnutrition - Both boys and girls are almost equally likely to be undernourished. For the girls, the nutritional intake is relatively inferior both in terms of quality and quantity. The health of the girls also suffers due to the additional burden from early and multiple pregnancies. Due to a patriarchal society, boys are given relatively more nutritious food as they are deemed breadwinners of the family, especially if the family is poor and is not in a position to provide nutritious food to all the children. The poor nutritional status of women during the reproductive period is responsible for the under-nutrition of children.
- Domestic Violence - Violence against women continues to be an obstacle to achieving equality, development, and peace as well as to the fulfillment of women and girls’ human rights.
- Household Inequality - Household relations show gender bias in infinitesimally small but significant manners across the globe, more so, in India e.g., sharing the burden of housework, childcare and menial works by so-called division of work.
Current Situation of Women’s Health
- Growth in Risk of Anaemia - The National Family Health Survey (NFHS)-5 data (2019-20) show an increase in anaemia among adolescent girls by 5% when compared to NFHS-4.
- Pre-Pandemic Outcomes - The Comprehensive National Nutrition Survey 2019 shows that even before the pandemic, consumption of diverse food groups among adolescents was low.
- Post-Pandemic Outcomes - The fallout of Covid-19 has further worsened dietary diversity, especially among women, adolescents and children. According to a study by the Tata-Cornell Institute for Agriculture and Nutrition, women’s dietary diversity in India declined by 42% during Covid-19 lockdowns as they consumed fewer fruits, vegetables, and eggs.
- Reduction in Supply of Nutrition Services - The lockdowns also led to the loss of mid-day meals and interruptions in Weekly Iron Folic Acid Supplementation (WIFS) and nutrition education in schools for adolescent girls. This was compounded by challenges in providing nutrition services to out-of-school adolescent girls which further increased their vulnerability to poor nutrition outcomes.
Solutions
- Integrated Efforts for Better Health Services: The NFHS findings are a reminder of the urgent need to close gaps in girls’ education and address the poor health status of women. Current times require integrated and coordinated efforts from all health institutions, academia and other partners directly or indirectly associated with the health care services to make these services accessible, affordable and acceptable, especially for those who can’t easily afford them.
- Promoting Technology-Based Services among Women: In the next few years, the combination of mobile technology, banking, education and women’s economic empowerment will be significant drivers to address informal discriminatory norms.
- Need to Resolve the Issues Together: Crime against women cannot be resolved in the court of law alone. A comprehensive approach & changing the entire ecosystem is what is required.All the stakeholders need to get their act together, including Law makers, police officers, forensic dept, prosecutors, judiciary, medical & health dept, NGOs, and rehabilitation centers.
- Need Inclusion of Diverse Diet Sources & Nutrition Counselling: Along with continued service delivery of WIFS, the government’s health and nutrition policies need to emphasise on strong compliance to diverse diets and physical activities. This includes locally sourced fruits and vegetables, seasonal diets, and the inclusion of millets.
Along with all the policies and interventions, it is equally crucial to ensure that girls remain in school or formal education, their safety is ensured, and their health and nutrition are prioritized. Only then can such measures provide opportunities for girls to improve their nutritional and health outcomes.
